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  Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties
 
 
Title: Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties
Author: Kharlamova, Anna
Chassenieux, Christophe
Nicolai, Taco
Appeared in: Food hydrocolloids
Paging: Volume 81 () nr. C pages 263-272
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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