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Journal description
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Details for article 3 of 23 found articles
| Title: |
Comparison of the steady rheological characterization of normal and light mayonnaises |
| Author: |
Pons, M. Galotto, M.J. Subirats, S. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 8 (1994) nr. 3-4 pages 12 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 23 found articles
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