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Journal description
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Details for article 61 of 64 found articles
| Title: |
The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation |
| Author: |
Dekkers, Birgit L. Emin, M. Azad Boom, Remko M. van der Goot, Atze Jan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 79 (2018) nr. C pages 273-281 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 64 found articles
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