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Journal description
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Details for article 56 of 64 found articles
| Title: |
Rheological and structural properties of coagulated milks reconstituted in D2O: Comparison between rennet and a tamarillo enzyme (tamarillin) |
| Author: |
Li, Zhao Yang, Zhi Otter, Don Rehm, Christine Li, Na Zhou, Peng Hemar, Yacine |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 79 (2018) nr. C pages 170-178 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 64 found articles
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