Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties
Titel:
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties
Auteur:
Ostroschi, Livia Cristina Brito de Souza, Volnei Echalar-Barrientos, Mariana Alejandra Tulini, Fabrício Luiz Comunian, Talita Aline Thomazini, Marcelo Baliero, Julio C.C. Roudaut, Gaëlle Genovese, Maria Inés Favaro-Trindade, Carmen Sílvia