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Details for article 50 of 64 found articles
| Title: |
Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds |
| Author: |
Pérez-Córdoba, Luis J. Norton, Ian T. Batchelor, Hannah K. Gkatzionis, Konstantinos Spyropoulos, Fotios Sobral, Paulo J.A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 79 (2018) nr. C pages 544-559 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 64 found articles
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