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Journal description
All volumes of the corresponding journal
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Details for article 29 of 64 found articles
| Title: |
Heat-induced network formation between proteins of different sources in model systems, wheat-based noodles and pound cakes |
| Author: |
Lambrecht, Marlies A. Deleu, Lomme J. Rombouts, Ine Delcour, Jan A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 79 (2018) nr. C pages 352-370 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 64 found articles
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