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                                       Details for article 96 of 107 found articles
 
 
  Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
 
 
Title: Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
Author: Li, Na
Feng, Ziqian
Niu, Yuge
Yu, Liangli
Appeared in: Food hydrocolloids
Paging: Volume 77 () nr. C pages 557-565
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 107 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands