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Journal description
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Details for article 68 of 107 found articles
| Title: |
Layer-by-layer coating of chitosan/pectin effectively improves the hydration capacity, water suspendability and tofu gel compatibility of okara powder |
| Author: |
Wei, Fubin Ye, Fayin Li, Sheng Wang, Lei Li, Jinfeng Zhao, Guohua |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 77 () nr. C pages 465-473 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 107 found articles
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