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Details for article 52 of 107 found articles
| Title: |
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides |
| Author: |
de Souza, Volnei Brito Thomazini, Marcelo Echalar Barrientos, Mariana A. Nalin, Camila Marina Ferro-Furtado, Roselayne Genovese, Maria Inés Favaro-Trindade, Carmen Sílvia |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 77 () nr. C pages 297-306 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 107 found articles
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