|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 27 found articles
| Title: |
Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review |
| Author: |
Sharif, Hafiz Rizwan Williams, Peter A. Sharif, Mian Kamran Abbas, Shabbar Majeed, Hamid Masamba, Kingsley George Safdar, Waseem Zhong, Fang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 76 (2018) nr. C pages 2-16 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 27 found articles
| << previous | next >> |