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Journal description
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Details for article 2 of 30 found articles
| Title: |
A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch |
| Author: |
Oyeyinka, Samson A. Oyeyinka, Adewumi T. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 75 (2018) nr. C pages 10 p. |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 30 found articles
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