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                                       Details for article 40 of 45 found articles
 
 
  Screening the microwave-assisted extraction of hydrocolloids from Ocimum basilicum L. seeds as a novel extraction technique compared with conventional heating-stirring extraction
 
 
Title: Screening the microwave-assisted extraction of hydrocolloids from Ocimum basilicum L. seeds as a novel extraction technique compared with conventional heating-stirring extraction
Author: Keisandokht, Shima
Haddad, Nour
Gariepy, Yvan
Orsat, Valérie
Appeared in: Food hydrocolloids
Paging: Volume 74 (2018) nr. C pages 12 p.
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands