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Journal description
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Details for article 32 of 45 found articles
| Title: |
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches |
| Author: |
Zhang, Haixiang Schäfer, Christian Wu, Peng Deng, Bin Yang, Guang Li, Enpeng Gilbert, Robert G. Li, Cheng |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 74 (2018) nr. C pages 8 p. |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 45 found articles
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