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                                       Details for article 25 of 45 found articles
 
 
  Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles
 
 
Title: Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles
Author: Zhao, Xiaoyan
Zhang, Xiaowei
Liu, Hongkai
Zhang, Guixiang
Ao, Qiang
Appeared in: Food hydrocolloids
Paging: Volume 74 (2018) nr. C pages 9 p.
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands