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Journal description
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Details for article 23 of 45 found articles
| Title: |
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification |
| Author: |
Zhu, Xue-Feng Zheng, Jie Liu, Fu Qiu, Cao-Ying Lin, Wei-Feng Tang, Chuan-He |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 74 (2018) nr. C pages 9 p. |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 45 found articles
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