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Journal description
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Details for article 22 of 45 found articles
| Title: |
Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan |
| Author: |
Ge, Jiao Yue, Pengxiang Chi, Jinpeng Liang, Jin Gao, Xueling |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 74 (2018) nr. C pages 9 p. |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 45 found articles
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