|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 7 found articles
| Title: |
Microstructure and rheological behaviour of particulate β-lactoglobulin gels |
| Author: |
Stading, Mats Langton, Maud Hermansson, Anne-Marie |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 7 (1993) nr. 3 pages 18 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 7 found articles
| << previous | next >> |