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                                       Details for article 9 of 10 found articles
 
 
  The classification of natural gums. Part II. Characterisation of the gum arabic of commerce based on a chemometric study of amino-acid compositions
 
 
Title: The classification of natural gums. Part II. Characterisation of the gum arabic of commerce based on a chemometric study of amino-acid compositions
Author: Jurasek, P.
Kosik, M.
Phillips, G.O.
Appeared in: Food hydrocolloids
Paging: Volume 7 (1993) nr. 2 pages 18 p.
Year: 1993
Contents:
Publisher: Elsevier Ltd. All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands