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Journal description
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Details for article 6 of 8 found articles
| Title: |
Investigation of the mechanisms of stabilization of food emulsions by vegetable proteins |
| Author: |
Velev, O.D. Nikolov, A.D. Denkov, N.D. Doxastakis, G. Kiosseoglu, V. Stalidis, G. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 7 (1993) nr. 1 pages 17 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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