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Journal description
All volumes of the corresponding journal
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Details for article 10 of 57 found articles
| Title: |
Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis |
| Author: |
Patil, Umesh Benjakul, Soottawat |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 69 (2017) nr. C pages 220-228 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 57 found articles
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