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                                       Details for article 7 of 23 found articles
 
 
  Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
 
 
Title: Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
Author: Wijaya, Wahyu
Van der Meeren, Paul
Patel, Ashok R.
Appeared in: Food hydrocolloids
Paging: Volume 65 (2017) nr. C pages 35-45
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 23 found articles
 
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