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Journal description
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Details for article 8 of 82 found articles
| Title: |
Characterization of particles in soymilks prepared by blanching soybeans and traditional method: A comparative study focusing on lipid-protein interaction |
| Author: |
Peng, Xingyun Wang, Yahui Xing, Jiyun Wang, Ruican Shi, Xiaodi Guo, Shuntang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 63 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 82 found articles
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