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                                       Details for article 87 of 106 found articles
 
 
  Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum
 
 
Title: Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum
Author: Kaltsa, Olga
Spiliopoulou, Neolea
Yanniotis, Stavros
Mandala, Ioanna
Appeared in: Food hydrocolloids
Paging: Volume 61 (2016) nr. C pages 625-632
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 87 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands