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Journal description
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Details for article 25 of 106 found articles
| Title: |
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin |
| Author: |
Xu, Xingfeng Liu, Wei Liu, Chengmei Luo, Liping Chen, Jun Luo, Shunjing McClements, David Julian Wu, Lixin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 61 (2016) nr. C pages 251-260 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 106 found articles
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