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                                       Details for article 20 of 42 found articles
 
 
  Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
 
 
Title: Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
Author: Balcaen, Mathieu
Vermeir, Lien
Declerck, Arnout
Van der Meeren, Paul
Appeared in: Food hydrocolloids
Paging: Volume 58 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands