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Journal description
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Details for article 12 of 42 found articles
| Title: |
Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties |
| Author: |
Sadahira, Mitie S. Rodrigues, Maria I. Akhtar, Mahmood Murray, Brent S. Netto, Flavia M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 58 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 42 found articles
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