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                                       Details for article 57 of 59 found articles
 
 
  The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution
 
 
Title: The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution
Author: Gonzalez-Jordan, Alberto
Thomar, Peggy
Nicolai, Taco
Dittmer, Jens
Appeared in: Food hydrocolloids
Paging: Volume 51 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands