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Journal description
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Details for article 45 of 59 found articles
| Title: |
Preparation and stabilization of emulsions stabilized by mixed sodium caseinate and soy protein isolate |
| Author: |
Ji, Juan Zhang, Jianpan Chen, Jiashu Wang, Yalong Dong, Ni Hu, Chunli Chen, Hangping Li, Ge Pan, Xin Wu, Chuanbin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 51 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 59 found articles
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