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Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation |
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Title: |
Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation |
Author: |
Geerkens, Christian Hubert Nagel, Andreas Just, Kathrin Meike Miller-Rostek, Petra Kammerer, Dietmar Rolf Schweiggert, Ralf Martin Carle, Reinhold |
Appeared in: |
Food hydrocolloids |
Paging: |
Volume 51 (2015) nr. C pages 11 p. |
Year: |
2015 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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