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Journal description
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Details for article 26 of 59 found articles
| Title: |
Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability |
| Author: |
Sun, Chanchan Wu, Tao Liu, Rui Liang, Bin Tian, Zhaojie Zhang, Enqi Zhang, Min |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 51 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 59 found articles
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