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Journal description
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Details for article 25 of 59 found articles
| Title: |
Effect of salts on the gelatinization process of Chinese yam (Dioscorea opposita) starch with digital image analysis method |
| Author: |
Li, Qian Zhang, Li Ye, Ying Gao, Qunyu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 51 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 59 found articles
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