|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 59 found articles
| Title: |
Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs |
| Author: |
Ahmed, Jasim Al-Attar, Hasan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 51 (2015) nr. C pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 59 found articles
| << previous | next >> |