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                                       Details for article 14 of 59 found articles
 
 
  Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides
 
 
Title: Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides
Author: Lu, Meiling
Li, Zhengjun
Liang, Hao
Shi, Mengxuan
Zhao, Luhai
Li, Wei
Chen, Yuying
Wu, Jiande
Wang, Shanshan
Chen, Xiaodong
Yuan, Qipeng
Li, Yuan
Appeared in: Food hydrocolloids
Paging: Volume 51 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands