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Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides |
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Title: |
Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides |
Author: |
Lu, Meiling Li, Zhengjun Liang, Hao Shi, Mengxuan Zhao, Luhai Li, Wei Chen, Yuying Wu, Jiande Wang, Shanshan Chen, Xiaodong Yuan, Qipeng Li, Yuan |
Appeared in: |
Food hydrocolloids |
Paging: |
Volume 51 (2015) nr. C pages 10 p. |
Year: |
2015 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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