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Journal description
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Details for article 21 of 31 found articles
| Title: |
Pectin-interactions and in vitro bioaccessibility of calcium and iron in particulated tomato-based suspensions |
| Author: |
Kyomugasho, Clare Willemsen, Katleen L.D.D. Christiaens, Stefanie Van Loey, Ann M. Hendrickx, Marc E. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 49 (2015) nr. C pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 31 found articles
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