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                                       Details for article 18 of 31 found articles
 
 
  Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
 
 
Title: Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
Author: Liu, Jun
Shim, Youn Young
Wang, Yong
Reaney, Martin J.T.
Appeared in: Food hydrocolloids
Paging: Volume 49 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands