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Journal description
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Details for article 10 of 31 found articles
| Title: |
Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception |
| Author: |
Devezeaux de Lavergne, M. van de Velde, F. van Boekel, M.A.J.S. Stieger, M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 49 (2015) nr. C pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 31 found articles
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