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Journal description
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Details for article 3 of 39 found articles
| Title: |
A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral |
| Author: |
Yang, Yuexi Cui, Steve W. Gong, Jianhua Guo, Qian Wang, Qi Hua, Yufei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 48 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 39 found articles
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