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Journal description
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Details for article 21 of 39 found articles
| Title: |
High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels |
| Author: |
Moreno, H.M. Bargiela, V. Tovar, C.A. Cando, D. Borderias, A.J. Herranz, B. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 48 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 39 found articles
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