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                                       Details for article 18 of 39 found articles
 
 
  Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
 
 
Title: Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
Author: Tongnuanchan, Phakawat
Benjakul, Soottawat
Prodpran, Thummanoon
Nilsuwan, Krisana
Appeared in: Food hydrocolloids
Paging: Volume 48 (2015) nr. C pages 12 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 39 found articles
 
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