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                                       Details for article 11 of 39 found articles
 
 
  Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier
 
 
Title: Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier
Author: Gupta, Pradeep Kumar
Jadhav, Swati B.
Singhal, Rekha S.
Appeared in: Food hydrocolloids
Paging: Volume 48 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands