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                                       Details for article 91 of 98 found articles
 
 
  The effects of carrageenan on stability of arachin and the interactions between them
 
 
Title: The effects of carrageenan on stability of arachin and the interactions between them
Author: Zhao, Hongfei
Zhou, Fang
Peng, Wei
Zheng, Junyu
Dziugan, Piotr
Zhang, Bolin
Appeared in: Food hydrocolloids
Paging: Volume 43 (2015) nr. C pages 6 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 98 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands