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                                       Details for article 80 of 98 found articles
 
 
  Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study
 
 
Title: Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study
Author: Shevkani, Khetan
Singh, Narpinder
Kaur, Amritpal
Rana, Jai Chand
Appeared in: Food hydrocolloids
Paging: Volume 43 (2015) nr. C pages 11 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 98 found articles
 
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