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                                       Details for article 73 of 98 found articles
 
 
  Preparation and characterization of nanoemulsion encapsulating curcumin
 
 
Title: Preparation and characterization of nanoemulsion encapsulating curcumin
Author: Sari, T.P.
Mann, Bimlesh
Kumar, Rajesh
Singh, R.R.B.
Sharma, Rajan
Bhardwaj, Minaxi
Athira, S.
Appeared in: Food hydrocolloids
Paging: Volume 43 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 73 of 98 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands