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Journal description
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Details for article 50 of 98 found articles
| Title: |
Impact of soluble dietary fibre on the characteristics of extruded snacks |
| Author: |
Peressini, Donatella Foschia, Martina Tubaro, Franco Sensidoni, Alessandro |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 43 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 98 found articles
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