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                                       Details for article 5 of 98 found articles
 
 
  Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties
 
 
Title: Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties
Author: Tello, Fernando
Falfan-Cortés, Reyna Nallely
Martinez-Bustos, Fernando
Martins da Silva, Vanessa
Hubinger, Miriam Dupas
Grosso, Carlos
Appeared in: Food hydrocolloids
Paging: Volume 43 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 98 found articles
 
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