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Journal description
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Details for article 35 of 98 found articles
| Title: |
Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties |
| Author: |
Kohyama, Kaoru Hayakawa, Fumiyo Kazami, Yukari Ishihara, Sayaka Nakao, Satomi Funami, Takahiro Nishinari, Katsuyoshi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 43 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 98 found articles
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