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                                       Details for article 26 of 98 found articles
 
 
  Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels
 
 
Title: Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels
Author: Pang, Zhihua
Deeth, Hilton
Sharma, Ranjan
Bansal, Nidhi
Appeared in: Food hydrocolloids
Paging: Volume 43 (2015) nr. C pages 12 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 98 found articles
 
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