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Journal description
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Details for article 30 of 35 found articles
| Title: |
Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration |
| Author: |
Albano, Kivia M. Franco, Célia M.L. Telis, Vânia R.N. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 40 (2014) nr. C pages 14 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 35 found articles
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