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Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions |
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Titel: |
Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions |
Auteur: |
Wang, Pei Chen, Haiying Mohanad, Bashari Xu, Lei Ning, Yawei Xu, Jin Wu, Fengfeng Yang, Na Jin, Zhengyu Xu, Xueming |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 39 (2014) nr. C pagina's 8 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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